Cooking

Matty Matheson

Soups, Salads, Sandwiches

The River Cafe Look Book

Recipes for Kids of all Ages

The Medicinal Garden

Treat, feed and soothe straight from our garden

Andrew Whitley

Do Sourdough

Slow bread for busy lives

Alison, David & Jess Lea-Wilson

Do Sea Salt

The magic of seasoning

Anja Dunk, Jen Goss & Mimi Beaven

Do Preserve

Make your own jams, chutneys, pickles & cordials.

Jen Goss & Scott Davis

Do Smoke

A modern guide to cooking and curing

René Redzepi

Noma: Time and Place in Nordic Cuisine

Behind the #1 Restaurant in the World